When you can't decide between two different ways to cook something, I say, whenever possible, cook it BOTH ways.
In accordance with my recent theory that any spice that goes well with chicken will go well with eggs, I experimented a little with breakfast. Never had dill will eggs before, but I have now! With some fresh thyme, black pepper, and jalapeno (all ingredients, all organic, all the time). Take a look:
Also, in honor of my new friend Susie from Italy, some Eggs Italiano! This one was actually a test for something I'm making later (I'm such a cave tease), but it came out delicious. Just simple, black pepper, dry oregano, garlic powder, and crushed red pepper. Lookie:
Good stuff. See you all around dinner time with, hopefully, a fantastic twist on a recently very popular dish!
In accordance with my recent theory that any spice that goes well with chicken will go well with eggs, I experimented a little with breakfast. Never had dill will eggs before, but I have now! With some fresh thyme, black pepper, and jalapeno (all ingredients, all organic, all the time). Take a look:
Also, in honor of my new friend Susie from Italy, some Eggs Italiano! This one was actually a test for something I'm making later (I'm such a cave tease), but it came out delicious. Just simple, black pepper, dry oregano, garlic powder, and crushed red pepper. Lookie:
Good stuff. See you all around dinner time with, hopefully, a fantastic twist on a recently very popular dish!
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