Like most of my fries experiments, it never got crispy (didn't even brown), but in all honesty I didn't really try, I didn't have the energy to get out the deep fryer, so I used the oven (see: lazy bastard). But it had to be used up. Nonetheless, the butternut squash was delicious, with just some black pepper, garlic powder, and a HINT of fresh thyme (all ingredients, all organic, all the time). Soft, but yummy. Who need toxic sweet potatoes when healthy squash tastes just as great (or better):
Besides, if I really want fries, I have a few delicata squash for that (http://cookingcaveman.tumblr.com/post/1647714032/pumpkin-pie-kale-salad-and-coconut-shrimp-redux).
Besides, if I really want fries, I have a few delicata squash for that (http://cookingcaveman.tumblr.com/post/1647714032/pumpkin-pie-kale-salad-and-coconut-shrimp-redux).
No comments:
Post a Comment