Dinner:

You didn't think I'd tell you I was having fauxghetti and Italian sausage and not show you any pictures, did you?!  First, this is how I made it (click on this recipe for details).  Brown sausage:

Then make sauce (you're not using salt, so put in LOTS of fresh herbs and spices):

Finish cooking the sausages in the sauce and then serve:

Don't forget the Caveman Garlic Bread!

All organic, and NO GRAINS!  Pretty miraculous for an Italian dinner that includes pasta and bread, huh? Ugga-Buggan right it is!