Notice the darker color this time? I got it right! Plus I added some shredded carrot. My new favorite sauce! I also REALLY cooked the zucchini noodles this time. Let them simmer in a pot of chicken broth for 15 minutes, and then DRAIN WELL, otherwise the broth will make the sauce too soupy. As the noodles cool, put them in a strainer and let the liquid run off (remember, save the broth for the freezer). They came out long, and perfect, the closest to noodles so far. Caveman like Thai “No-Peanut” Noodles! Ugga-Bugga!
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